Grappa '72 Ristorante Menu
Grappa '72 Ristorante, an Italian gem located at 818 Central Ave Albany, NY 12206, offers a sophisticated dining experience with excellent amenities. From taking reservations to providing vegetarian options and catering services, this restaurant caters to a variety of preferences. The menu boasts of flavorful dishes like Pasta e Fagioli, Insalata Caprese, and Risotto Cappestante, showcasing a blend of traditional and innovative Italian flavors. The ambiance is classy yet casual, perfect for a dinner outing with friends or family. With a full bar, attentive waiter service, and outdoor seating, Grappa '72 Ristorante ensures a memorable dining experience. Don't miss out on trying their delicious dishes that will leave you craving for more. Make a reservation or plan a visit today to indulge in the culinary delights of this charming Italian eatery.
Lunch Minestre e Insalate
Pasta e Fagioli
Cannellini beans, pancetta, chicken broth, garlic, Parmigiano cheese and pasta.
Insalata Caprese
Marinated tomatoes, fresh mozzarella, basil and aged balsamic.
Insalata del Giardino
Crisp field greens with our house vinaigrette.
Caesar Insalata
Classic dressing with a crisp garlic crouton. Add grilled chicken or shrimp for an additional charge.
Calamari Fritti
Crispy fried calamari rings with a marinara sauce.
Cozze
PEI mussels in a spicy tomato feta broth.
Rapini e Fagioli
Pancetta, rapini, cannellini beans and red pepper flakes.
Bolognese
Classic meat sauce and shaved Parmigiano.
Basilico
Fresh plum tomato sauce, garlic and basil.
Amatriciana
Pasta with shrimp, pancetta, onions and pepper flakes in a fresh tomato sauce.
Pollo alla Griglia
Grilled chicken, roasted red peppers, zucchini, extra virgin olive oil and fresh herbs.
Gnocchi alla Vodka
Potato dumplings with pancetta in a vodka tomato cream.
Antonios Pasta
Meatballs, sausage, ricotta cheese and a fresh plum tomato sauce.
Lunch Farinacei
Lunch Risotti
Risotto Cappestante
Risotto with scallops, pancetta, asparagus and Parmigiano Reggiano.
Risotto Funghi
Wild mushrooms, Alba truffle oil and smoked mozzarella.
Risotto di Natale
Risotto with shrimp, roasted red peppers and spinach.
Pollo alla Parmigiana
Classic chicken Parmigiana with penne basilico.
Pollo Marsala
Pan-seared chicken with mushrooms in a Marsala.
Pollo e Contorni
Grilled chicken breast with grilled seasonal vegetables.
Pollo Sambuca
Pan-seared chicken, sausage, banana peppers in a fresh herb Sambuca sauce.
Salmone alla Griglia
Norwegian salmon fillet with grilled seasonal vegetables.
Salsiccia alla Griglia
Grilled fennel sausage, braised white beans, pancetta and rapini.
Vitello Capperi
Pan-seared veal and pancetta with capers, fresh herbs and garlic.
Vitello Mare Monti
Pan-seared veal scaloppine with shrimp and mushrooms in a light spicy tomato sauce.
Vitello Napoleo
Pan-seared veal with grilled portobello mushrooms, vine ripe tomatoes and a red wine reduction.
Vitello con Carciofi
Pan-seared veal scaloppine with artichoke, roasted red peppers, pancetta and olives in a Madeira sauce.
Lunch Piastre Calde
Dinner Antipasti e Insalata
Bruschetta
Grilled bread with tomatoes, garlic, olive oil and basil.
Salmon Carpaccio
Smoked salmon and capers in extra virgin olive oil and lemon.
Gamberi alla Griglia
Grilled shrimp with a white bean and mint salad.
Melanzana
Eggplant filet baked with tomato sauce and 5 cheeses.
Portobello Napoleo
Grilled portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle.
Caprese Salad
Tomatoes, fresh mozzarella, basil and aged balsamic.
Finocchio e Arancia
Fennel and oranges with pomegranate reduction and pecorino cheese.
Mixed Greens
Fresh field greens with house vinaigrette.
Fettuccine Basilico
Fresh plum tomato sauce, garlic and basil.
Mediterraneo Pasta
Shrimp, Kalamata olives, sun-dried tomatoes and artichokes over spaghetti.
Penne Romanoff
Vodka tomato cream with pancetta, black peppercorn and green onions.
Cavatelli
Italian fennel sausage, rapini, beans, pancetta and chicken broth.
Fettuccine with Grilled Chicken
Roasted red peppers with herbs and olive oil.
Fettuccine Bolognese
Classic meat sauce, shaved Parmesan.
Spaghetti Amatriciana
Pancetta, onions, and pepper flakes in fresh tomato sauce.
Zio Anthonys Pasta
Penne with sausage and meatballs in a ricotta tomato sauce.
Vongole Pasta
Clams, linguine, garlic, olive oil and lemon.
Pasta al Pesto
Walnut and spinach pesto tossed with penne and spicy goat cheese.
Risotto Capesante
Seared sea scallops, peas and saffron.
Risotto Frutti di Mare
Shrimp, scallops, calamari and mussels.
Dinner Pasta e Risotti
Dinner Secondi
Salmone
Pan-seared salmon with Moroccan spice, lentils, sauteed spinach.
Pollo Antica
Chicken with mushrooms, asparagus and Marsala.
Pollo alla Cacciatore
Chicken with sausage, vinegar & roasted peppers in a light garlic tomato sauce.
Pollo Arrostito
Roasted free-range chicken with asparagus, fresh rosemary and lemon.
Pollo alla Saltimbocca
Prosciutto, spinach and mozzarella cheese in sage Madeira demi-glace.
Cotoletta di Vitello
Veal chop in garlic, rosemary, & veal jus, with roasted potatoes & rapini.
Vitello alla Pizzaiola
Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti.
Vitello con Fichi
Veal medallions, figs, red onions, and fresh thyme in a Port wine reduction.
Vitello alla 72
Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with Parm risotto.
Osso Buco
Veal shank braised in Barolo, served over risotto Milanese.
Filetto di Manzo
Grilled 8 oz. filet Mignon with bordelaise, mashed potatoes and spinach.
Cotoletta dAgnello
Grilled lamb chops marinated in Kalamata brine with roasted potatoes & rapini.
Porchetta
Slow roasted pork with fennel sausage, roasted potatoes and rapini.
Anatra al Forno
Crisp roasted duck with Amarena Cherry glaze, wild rice and carrots.
